Combined effect of pressure and temperature for yogurt production - ScienceDirect
Growth of S. cerevisiae isolated from yogurt at different ethanol... | Download Scientific Diagram
![PDF] The effect of inoculum size and incubation temperature on cell growth , acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13 | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/0c1ea8c6d1abc8d41f3bc9be781940b0e1d26634/4-Figure1-1.png "PDF] The effect of inoculum size and incubation temperature on cell growth , acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13 | Semantic Scholar")
PDF] The effect of inoculum size and incubation temperature on cell growth , acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13 | Semantic Scholar
The Role of Bacteria in the Health Potential of Yogurt - microbewiki
Foods | Free Full-Text | Effect of Modified Manufacturing Conditions on the Composition of Greek Strained Yogurt and the Quantity and Composition of Generated Acid Whey
Effect of temperature on lactic acid production. Experimental... | Download Scientific Diagram
![PDF] The influence of fermentation temperature on the development of exopolysaccharides in yoghurt production. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/c130b0cca2bd3001f92056d9e9acabdf00206641/3-Figure1-1.png "PDF] The influence of fermentation temperature on the development of exopolysaccharides in yoghurt production. | Semantic Scholar")
PDF] The influence of fermentation temperature on the development of exopolysaccharides in yoghurt production. | Semantic Scholar
Structure and Physical Properties of Yogurt Gels: Effect of Inoculation Rate and Incubation Temperature - ScienceDirect
Effect of process variables on the physicochemical and rheological properties of yogurt
Industrial Yogurt Manufacture: Monitoring of Fermentation Process and Improvement of Final Product Quality - ScienceDirect
The Science of Great Yogurt | Brod & Taylor
The Role of Bacteria in the Health Potential of Yogurt - microbewiki
Foods | Free Full-Text | Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt
Fermentation temperature affects yogurt quality: A metabolomics study - ScienceDirect
Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh | Scientific Reports
SciELO - Brasil - Extended storage of cold raw milk on yogurt manufacturing Extended storage of cold raw milk on yogurt manufacturing
Effect of temperature on soymilk curd. | Download Scientific Diagram
Combined effect of pressure and temperature for yogurt production - ScienceDirect
PDF) The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt
Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yo
Production of Yoghurt - Teagasc | Agriculture and Food Development Authority
Fermentation of Yogurt and the Chemistry Behind It
Effect of time on pH of yogurt samples stored at different temperatures... | Download Scientific Diagram
Industrial Yogurt Manufacture: Monitoring of Fermentation Process and Improvement of Final Product Quality - ScienceDirect
Yogurt: Types, health benefits, and risks
